Food and Drinks

Over 100 million DoorDash customers across 20 states, the District of Columbia, Canada and Australia will now be able to order beer, wine and spirits for delivery directly through the company's app.

The recent surge in COVID-19 cases in Southeast Asia has throttled ports and locked down plantations and processors, sparking extended disruptions of raw materials such as palm oil, coffee and tin.

Every year, September 18 marks National Cheeseburger Day.

Sales of a few dozen liquor products will be limited to two bottles per customer in an effort to deal with Pennsylvania's liquor supply shortage.

As the COVID-19 pandemic fuels the demand for food delivery, the “ghost kitchen” has thrived and you may never even know you’ve ordered from one.

Trying to deter national shortages like in 2020, supermarkets have begun stocking up on Thanksgiving turkeys.

The lobster industry has changed over the course of Virginia Oliver's many decades on the water, and lobsters have grown from a working class food to a delicacy.

Little Blue Menu -- named after the menus at Chick-fil-A founder S. Truett Cathy’s original restaurant -- will debut in Nashville this fall as a pilot program.

Under the law, third-party food delivery services like DoorDash, GrubHub and UberEats, are required to share customer data including names, addresses, phone numbers and order contents to any restaurant that requests that information.

The Food and Drug Administration issued a warning about Velvet Ice Cream's 56oz Raspberry Fudge Cordial Ice Cream and McKee Foods' Little Debbie Mini Nutty Buddy Cookie Bites Sandwich Cookies.

A trade group that represents the nation’s meat processors, including JBS USA, Cargill and Tyson Foods, blasted the Biden administration Tuesday for accusing the industry of “pandemic profiteering” — saying the government “refuses to acknowledge” the real problem.

Taco Bell recently launched a monthly subscription service called the “Taco Lover’s Pass,” which gives subscribers one taco a day for 30 days.

Kroger is expanding its delivery reach with help from Instacart.

John Catsimatidis, the billionaire owner and CEO of New York City supermarket chain Gristedes told FOX Business' "Varney & Co." inflation at gas pumps and in grocery stores isn't going down.

A rebranded German startup that aims to create plant-based cheese has raised $50 million in Series A funding.

McDonald’s and Beyond Meat’s plant-based burger collaboration is being added to menus throughout Europe.

Chains such as McDonald's Corp. and Chick-fil-A Inc. are slowing their dining rooms' reopenings, given the Delta-driven surge in Covid-19 infections. Other restaurants are again losing customers, and trying to squeeze more diners into outdoor patios while weather still allows.

White Castle CEO Lisa Ingram on how inflation and labor shortages have impacted America's first fast-food hamburger chain.

To date, the company has not been made aware of any illnesses connected to the recalled products, which had been distributed to retail stores, wholesalers and distributors in two pack sizes.

Nestle expects even higher input cost inflation in 2022 than this year, the world's biggest food group's chief financial officer said on Thursday.