Food and Drinks

While Walmart is still a price leader in the grocery industry, Telsey Group's latest analysis shows that rival grocers like Target and Amazon Fresh are closing the gap.

Spotted lanternfly egg masses were found in California, which has the California Association of Winegrape Growers and local vineyards speaking out about the high risk to the wine industry.

Chipotle locations have been facing backlash online as customers call out the restaurant for a decline in portion sizes; some Wells Fargo analysts have the data to back up these claims.

American Express recently acquired yet another restaurant booking platform. The company, which already owns Resy, offers its cardmembers exclusive reservations benefits.

A new report from the American Farm Bureau shows that a Fourth of July cookout could cost more than $70 for a group of 10 people, the most expensive ever.

McDonald's has a limited-time "Special Grade Garlic Sauce" hitting the U.S. market soon. Customers will only be able to get it through the fast-food chain's app.

The restaurant Ceibo introduces quiet hours to calm the hustle and bustle of the Washington, D.C., dining scene. Staff is making moves to ensure the experience fits the hype.

Restaurants in California are able to keep their surcharges, but they are going to have to clearly advertise them so consumers know the total of a purchase beforehand.

The fast-food wars gained a new participant on Monday as Inspire Brands-owned Sonic Drive-In rolled out a value menu consisting of entrees, snacks and desserts.

Some customers are upset after Costco changed the packaging of its rotisserie chicken from a rigid plastic clamshell to a plastic bag. The new packaging is inferior, they say.

A childhood dream came true when this English woman opened a candy store in her hometown, similar to the one she grew up visiting every week as a little girl.

New York-based Solata Foods LLC recalled its "Fresh Spinach" over concerns that it may be contaminated with listeria after health officials discovered a positive sample.

Arizona Beverages co-founder Don Vultaggio told "Today" he doesn't expect a price hike for the company's drinks "in the the foreseeable future."

McDonald’s plant-based burger, called the McPlant, flopped in two American test markets, McDonald’s USA President Joe Erlinger says at the WSJ Global Food Forum.

Taco Bell unveiled a deal for customers in a bid to compete with rivals who are offering value meals to lure in more cost-conscious customers this summer.

Arizona delivery driver Paul Slobodzian had no idea that a note he left on a delivery order of Chipotle would lead complete strangers to pay for his wedding.

Wells Fargo analysts looked into how much food will cost for families slated to hold Fourth of July barbeques. Home cooked meals will save consumers a substantial amount.

Junior's Cheesecake owner Alan Rosen claims he could become "The Hospitality Mayor" for New York City, with his vision that the Big Apple "can be a lot better than it is today."

Fast food giants like McDonald's and Burger King are offering nearly identical deals in order to lure back customers who have been cutting back on dining out.

Perkins' nearly 300 U.S. and Canadian locations will receive a "vintage fresh" makeover as part of the revamp of its brand, restaurants, menu and more.