FOOD

Tipping remains a controversial topic in the U.S. as Americans feel differently about the service industry and the level of work that goes behind it.

San Francisco food company Amy's Kitchen is deadlocked as its workforce, leadership and a local union struggle for control of a factory.

A violin that was reportedly built in 1736 is going up for auction and insiders think it could fetch a few million dollars.

Republicans and some Democrats have been sounding the alarm on inflation as the federal government ups its spending and looks to transition to a green energy economy, with the GOP taking aim at blue leadership over the rising prices.

With rising costs and limited options in some produce aisles, more people are growing their own food after a pandemic-fueled major gardening boom.

Kelly Claggett and her husband, Brad, of Grove, Oklahoma, took a leap of faith amid COVID — and moved forward with a farm-to-table restaurant idea they'd nurtured for years. It took guts and grit — and now their venture is paying many dividends.

The 1921 Slider is based on the first hamburger sold by the restaurant chain.

Since its removal in 2020, fans have been clamoring for the return of the Mexican Pizza.

Panera is the first fast-casual chain to test the new CookRight Coffee system designed by Miso Robotics — the restaurant technology company that’s developing robotic automation tools to aid commercial kitchens.

Beyond Chicken Tenders are now available at 8,000 retailers across the U.S.

A cannabis restaurant is opening in Nashville. Buds & Brews, an innovative, Nashville-based eatery, is slated for a spring 2022 opening. Tennessee’s first cannabis bar and restaurant will have an American sports theme.

The fast-food chain announced that the popular item will be returning to 6,900 participating locations.

The Atlanta Braves announced the addition of the World Champions Burger to the Truist Park menu this upcoming season.

Americans are currently dealing with the surge in gasoline prices, and there's a history behind the fuel that powers our cars as well as the industry’s future.

Whether you knew it or not National Burrito Day is here. The day, which is dedicated to the traditional Mexican dish, is celebrated each year on April 7.