Tokyo university reveals plant-waste vanillin with economic potential to disrupt vanilla market
Students and a professor at Tokyo University of Science created an enzyme that converts ferulic acid combined with an enzyme at room temperature to make vanillin.
Plant-based meat sales declining, industry possibly suffering 'perception problem'
Plant-based meat sales declining, industry appears to be suffering from "woke" perception problem, according to report. Just last week Beyond Meat announced it suspended COO Doug Ramsey.