Restaurants

An elite New York City restaurant, with a menu at $335 per person, is taking the bold move to be almost fully vegan when it reopens next month.

A customer at Vietnamese restaurant Tay Giang LLC decided to pay it forward after the establishment has encountered a string of recent vandalism

Oregon Gov. Kate Brown announced Tuesday that she is moving 15 of Oregon's biggest counties into the “extreme risk” category due to rising COVID-19 infections and hospitalizations, forcing another shutdown of indoor dining for restaurants that have been battered by pandemic restrictions over the last 13 months.

Pineapple Hill Saloon Bar and Grill owner Angela Marsden stresses the importance of recalling California Gov. Newsom after his destructive handling of the coronavirus pandemic and small business.

Florida restaurateur Jason Fernandez said employees will get $100 for landing a job and another $400 after 90 days as a way to incentivize people to work at his Italian bistro Bernini of Ybor.

La Goulue partner Hassan El Garrahy argued on Monday that stimulus checks and extended unemployment insurance have made it challenging to find qualified workers.

Bobby Van's Steakhouse owner Joseph Smith blasted the New York City extension of the 11 p.m. curfew, and said he is looking forward "to getting a new mayor and possibly a new governor.”

As more people get vaccinated and cities slowly open back up, hundreds of jobs have returned to restaurants. But many restaurant owners say fewer people are applying for those positions.