The Business of Food

There’s been no shortage of shortages.

KFC is opening a temporary hotel in London called the House of Harland, after the fast-food chain’s founder.

Ben & Jerry's franchisees operating 30 stores across the country are asking the ice cream maker to "re-examine and withdraw" its decision to stop selling products in the West Bank and Gaza Strip.

Plant-based meat maker Beyond Meat said Thursday that its revenue jumped 32% in the second quarter as demand from restaurants returned.

It’s a café with a twist.

Uber’s ride-hailing service is regaining the momentum that it lost during the pandemic, but it’s coming at a cost that’s raising more doubts about the company’s ability to make money.

Bojangles is debuting a new fried chicken sandwich described as "crispy, juicy and packed with flavor."

Kroger, America's largest grocery store chain, is launching ghost kitchens in grocery stores in partnership with Kitchen United.

In order to keep pace with the sudden rush of demand, the internationally acclaimed chef resorted to nontraditional means in order to keep one of his restaurants, Red Horse by Davide Burke, in Rumson, New Jersey running.

More than 295,000 lbs. of raw beef have been recalled by an Omaha-based meat processor over the product’s possible E. coli contamination.

"Bar Rescue" host Jon Taffer on why he believes robots can help the restaurant worker shortage.

Meal kit delivery service HelloFresh has launched an online grocery store for consumers to shop for extra ingredients in addition to meal kits.

The owner of a Ben & Jerry’s shop on the Upper West Side was so chilled by the parent company’s freeze on ice cream sales in the West Bank that he’s vowing to donate a portion of his proceeds to help Israel.

Three-quarters of the members of the Israeli parliament on Wednesday called on Ben & Jerry’s to reverse its decision to stop selling ice cream in Israeli settlements in the occupied West Bank and contested east Jerusalem.

The iconic labels on the flagship product of Campbell Soup Co. are getting their first redesign in five decades.

The restaurant Serendipity 3 already claims world records for the most expensive burger ($295) and ice cream sundae ($1,000), so if the question is, "You want fries with that?" its answer is a resounding yes.

Jewish religious groups are hoping to use their own muscle, mainly through buying power, to change Ben & Jerry's corporate mind.

FAT Brands CEO Andy Wiederhorn on the worker shortage in the restaurant industry and how it’s impacting consumers.

FOX Business’ Stuart Varney reacts to Ben & Jerry’s boycott of Israel.

American companies are starting to test the extent of their pricing power.