The Business of Food

'Impossible' milk, a plant-based alternative to dairy, is in the works as the imitation meat company continues to expand

Mushroom broth, sauerkraut snacks, and immunity-boosting foods are the future of snacking in the age of the pandemic.

More than two dozen Kings Food Markets and Balducci’s Food Lover’s Markets are being sold for $96.4 million in cash in a bankruptcy auction.

Tab diet soda is heading the way of Crystal Pepsi and Jolt cola.

Cracker Barrel’s Head of Culinary Innovation and Menu Strategy spilled the beans on new offerings at its more than 650 eateries

Taco Bell still won’t sell you a Mexican pizza or spicy potato soft taco, but there is a new way for diners to get Taco Bell delivered.

It has been more than a year since Popeyes started a national conversation about spicy chicken sandwiches and which restaurant chain’s is best, and another fast-casual joint just entered the fray.

This is not the first state Tofurky has sued over prohibiting vegan brands from using meat terms.

Florida oranges are set for a down year as the US Department of Agriculture projects a 15% decrease in the state's orange production for the 2020-21 harvesting season, as well as a 7% decrease in grapefruit production. 

The historic restaurant has plans to reopen at a later date

Iowa Agriculture Secretary Mike Naig said he expects the number of lost acres will climb even more as growers move deeper into the harvest.

Big, well-capitalized chains are gaining customers and adding stores while tens of thousands of local eateries go bust.

The popular hard seltzer is giving everyone what they want -- the ability to mix and match flavors.

Food delivery demand during coronavirus inspires more retailers like Kroger to consider ghost kitchens.

Wow Bao said it has added 100 delivery-only locations in six months by partnering with other restaurants.

Mornings at McDonald’s are getting sweeter – and softer – as the brand adds three bakery items to its core McCafe menu for the first time in eight years.

Until the end of November, fans can get the treat at 250 Baskin Robbins/Dunkin combo stores in the Chicago area.

NYC-based Milk Bar has new line of tasty treats at Target.

The brand was more than 100 years old.

If your fast food seems a little slower these days, it’s not just your imagination – and the coronavirus pandemic may be to blame.