Coronavirus restrictions in NYC make it 'very tough' to make money: Chef David Burke
Shutdowns and weather may close his New York restaurant temporarily
Chef David Burke on restaurant industry efforts being made in New York to stay afloat amid heightening coronavirus restrictions.
Despite recent stimulus and positive vaccine news, Chef David Burke says restrictions and weather in New York will likely lead him to close his business temporarily in the coming months.
“We're probably going to close for a month or two in January, February, because we're just losing too much money,” he said on FOX Business’ “Mornings with Maria.”
Burke said he was “very positive about what was happening in March” and was cooperating with all guidelines and using PPP money.
“We opened outdoor in the summer and then when the cold weather came in New York City, it just killed us,” he told host Maria Bartiromo.
While some restaurants are finding some success by pivoting to take out and delivery options, Burke pointed out that it doesn’t work for all establishments.
“Our type of fine dining food doesn't really translate in a plastic tub or paper box,” he said. “It's very difficult to pay, you know, high-end prices for something that's delivered.”
CORONAVIRUS DELIVERY RESTRICTIONS ‘WON’T HELP’ RESTAURANTS STAY IN BUSINESS: CHEF DAVID BURKE
Chef and restaurant owner David Burke reveals the hit his restaurants have taken in response to coronavirus shutdowns and restrictions.
Burke went on to discuss the recently passed stimulus package, which includes the ability to write off meals for business professionals.
“But right now, they're not coming out," he said. "In New York, you can't even feed them."
Since Gov. Andrew Cuomo declared the State of Emergency in March, New York has experienced varying levels of lockdown. Both Cuomo and Mayor Bill de Blasio have warned New Yorkers in recent days to prepare for another full shutdown possibly right after Christmas.
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These combined factors make the city “very tough to make any money,” Burke said. He added his company is focusing on doing well in other locations, such as New Jersey.
“We have a lot of New Yorkers coming across the bridges and tunnels and eating in our Jersey properties,” he said. “So that's a good thing for us in general.”
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Looking to the holidays, Burke said he will be able to do a lot of takeout and some outdoor seating for Christmas.
“After that, we're going to have to close for a few weeks or a couple of months until this passes and it warms up [or] until we can dine inside,” he said.